What Is a Pizza Competition Judge Looking for?
80 countries... 10,000 restaurants... over 2,000 bottles of wine! With years of international culinary experience and numerous judging engagements under his belt, Rudy Waldner will tell us what a pizza competition judge is looking for.
Waldner will inform us as to how to prepare and mold our recipes for competition based on different regions, flavors, and areas of judgement. The best way to build a pie, a lot of ingredients, or very few?
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PMQ Pizza Magazine is considered the Wall Street Journal of the international pizza industry. Follow the ultimate insiders—the staff of PMQ Pizza Magazine—as they delve behind the scenes of the pizza business, explore its captivating culture and chat with some of the most colorful characters in the restaurant business.